User's Manual

V E G E TA B L E S
115.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
S
ee below
Steam
212°F (100°C)
Stainless steel full-size pans or full-
size perforated pans
Separate ice-encased vegetables
before steaming.
Make certain the product is generally
uniform in size.
Portion vegetables into pans and
place in preheated oven.
Full-Size Perforated pans:
20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 65mm
Season vegetables after steaming.
These procedures are based on the use
of perforated pans which reduce the
time necessary to steam the product.
The use of non-perforated pans will
require an increase in steaming time.
S E L E C T C O O K I N G T I M E
V E G E TA B L E S
— F r o z e n
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
➤
➤
PR O D U CT AP PR OX I M AT E CO OK T IM E
Asparagus
(MED SIZE)
Broccoli
Brussels Sprouts
Carrots, Baby
Cauliflower (PIECES)
Corn (KERNELS)
Corn-on-the-cob
Green Beans
Peas
5 minutes
3 to 4 minutes
6 to 8 minutes
6 to 7 minutes
4 minutes
4 minutes
10 minutes
5 minutes
4 minutes
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
START