TC/DC INTEGRATED MODULE (with Gas Top Burners) Cooking Guide included inside Users Instructions & Cooking Guide PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE IMPORTANT : SAVE INSTRUCTIONS FOR FUTURE REFERENCE IMPORTANT : CONSERVER CES INSTRUCTIONS POUR RÉFÉRENCE FUTURE For use in USA/Canada 06/15 EOPI 517027
Contents Product Safety 3 Introduction 5 Important Safety Instructions 4 AGA TC/DC Integrated Module (Gas Hob) 6 Control Panel 7 The Broiler (Top Oven) 9 Oven Cooking Guide 10-14 Gas Top Burners 8 The Ovens 9 Caring and Cleaning 15 Ovens 15 Enamelled Cast Iron 15 Heat-Clean Enamel 15 Enamelled Cookware 15 Controls 15-16 Gas Hotplate 15 Door Liners 15 Servicing 17 2
PRODUCT SAFETY MEANING/DESCRIPTION WARNING/CAUTION SYMBOL An appropriate safety instruction should be followed or caution to a potential hazard exists. SIGNIFICATION/DESCRIPTION AVERTISSEMENT Une consigne de sécurité appropriée doivent être suivies ou garde d’un danger potentiel exists. TENSION DANGEREUSE DANGEROUS VOLTAGE To indicate hazards arising from dangerous voltages. Pour indiquer les dangers résultant des tensions dangereuses.
IMPORTANT SAFETY INSTRUCTIONS INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY TO PERSONS. PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE RISKS. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Introduction As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. Refer to the diagram (See Fig. 1) to familiarize yourself with the product and refer to the relevant sections for upper oven, lower oven, grill, gas hotplate etc. Your Module is supplied with the following accessories: IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY.
AGA TC/DC Integrated Module (Gas Hob) RAPID BURNER SEMI RAPID BURNER CAST IRON GRATES WOK BURNER SEMI RAPID BURNER CONTROL PANEL GRILL PAN WITH GRID GRID SHELF GRILL & CONVENTIONAL OVEN GRID SHELF FANNED OVEN ROASTING TIN (BAKING TRAY NOT SHOWN) FOR USE IN BOTH OVENS Fig 1 6 DESN 511635 C
Control Panel GAS HOB BURNERS REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT GRILL TOP OVEN LOWER OVEN TOP OVEN NEON Fig. 2 l DESN 515698 A The GAS HOTPLATE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘HOTPLATE’ section). l l l The GRILL ELEMENT KNOB can be rotated in any direction. Clockwise Full on with, both elements on (graduated line with full circle).
Gas Top Burners l The hotplate has four gas burners: l Never use pans which overhang the front facia. rear left - rapid burner - rated at 3.25 kW/11,000 Btu/hr l Place all pans centrally over the burners. front left and rear right - semi rapid burners - each rated at 1.8 kW/6,150 Btu/hr l front right - ultra rapid (wok) burner - rated at 3.5 kW/12,000 Btu/hr l The semi rapid burners are especially suited for use with small pans and for gentle simmering or poaching.
The Broiler (Top Oven) l THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE BROILER IS ON. l l CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. l l The broiler has graduated heat settings on each of the 2 elements (see control panel). l For best results pre-heat at a high setting. l The large grill pan and rack supplied will fit on any of the three shelf positions. l l l l Most foods should be cooked on the grill rack in the grill pan.
Oven Cooking Guide Cooking Hints l Pre-heat selected oven until the light goes out. Deep Fat Frying l Do not try to fry too much food at a time, especially frozen food. This only lowers the oven temperature of the oil or fat too much, resulting in greasy food. l Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular, will cause frothing or spitting, if added too quickly. l Never heat fat, or fry with a lid on the pan.
Top Oven (Conventional) Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) SETTING °F SHELF POSITION 350 3 Rare 15 mins per lb plus 20 mins 350 3 Medium 20 mins per lb plus 25 mins 350 3 Well Done 30 mins per lb plus 30 mins Lamb 350/375 3 Well Done 25 mins per lb plus 25 mins Pork 350/375 3 Well Done 30 mins per lb plus 20 mins 375/400 3 300 2 45 mins - 1 hr Very Rich Fruit Cake 250/275 3 3 - 4 hrs Fruit Cake 300/325 3 1 - 2 hrs Small Cakes 3
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional) SETTING °F SHELF POSITION Milk Puddings 300/325 3 2 hrs approx. Baked Sponges 325/350 3 45 - 55 mins Baked Custards 300 3 45 - 55 mins Meringues 200 3 1.
Lower Oven (Fanned/Convection) l Lower Oven (Fanned) • Lower Oven (Fanned) The lower oven is a fanned or convection oven, which means the air is circulated to create an even temperature throughout the oven. In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 10º (18ºF) - 20ºC (36ºF). Also some baked goods may required a slightly reduced cooking time by a few minutes.
L o w e r O v e n ( F a n n e d ) • L o w e r O v e n ( F a n n e d ) L o w e r O v en ( F a n n e d ) • L o w e r O v e n ( F a n n e d ) • L o w e r O v e n ( F a n ne d ) SETTING °F SHELF POSITION Vol-Au-Vents (frozen flaky) 380 1&3 15 - 20 mins Eclairs/Profiteroles 400 2 20 - 25 mins depending on size 275 Any 2 hrs approx. Baked Sponges 320/325 2 or 3 45 - 60 mins Baked Custards 275 2 or 3 45 - 55 mins Meringues 200 2 or 3 1.
Caring and cleaning REMEMBER: BE CAREFUL OF THE HOT APPLIANCE. DO NOT USE A STEAM CLEANER TO CLEAN THIS RANGE. DO NOT USE ABRASIVE PADS, CAUSTIC CLEANERS, OVEN CLEANERS OR METAL SCRAPERS TO CLEAN THE SURFACES OF THE ENAMEL. FOR MOST CLEANING IT IS BEST WHEN THE APPLIANCE IS TURNED OFF. DO NOT IMMERSE THE DOORS IN WATER AS THEY ARE PACKED WITH INSULATING MATERIAL, WHICH WILL BE DAMAGED BY EXCESSIVE MOISTURE. DO NOT PUT OVEN DOORS IN A DISHWASHER.
BURNER CAP RETAINING LUGS Fig 3A DESN 511617 Fig. 3B DESN 513513 Fig.
Servicing l In the event of your appliance requiring maintenance, please contact your local authorized dealer. l Your module must only be serviced by an approved technician, from an authorized dealer. l Do not alter or modify the module. l Only the parts specified by the manufacturer are to be used.
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For further advice or information contact your local AGA Ambassador With AGA Marvel’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Supplied by AGA Marvel 1260 E. Van Deinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.agamarvel.
