User manual

6.2 Periodic cleaning
CAUTION!
Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION!
Take care of not to damage
the cooling system.
CAUTION!
When moving the cabinet,
lift it by the front edge to
avoid scratching the floor.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser
and the compressor at the back of
the appliance with a brush.
This operation will improve the
performance of the appliance and
save electricity consumption.
6.3 Defrosting
Your appliance is frost free. This means
that there is no build up of frost when it
is in operation, neither on the internal
walls nor on the foods.
The absence of frost is due to the
continuous circulation of cold air inside
the compartment, driven by an
automatically controlled fan.
6.4 Defrosting of the
refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator
compartment every time the motor
compressor stops, during normal use.
The defrost water drains out through a
trough into a special container at the
back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and
dripping onto the food inside.
6.5 Defrosting of the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it. Do not use a
mechanical device or any
artificial means to speed up
the thawing process other
than those recommended by
the manufacturer. A
temperature rise of the
frozen food packs, during
defrosting, may shorten their
safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to
build up sufficient chill
reserve for the interruption
in operation.
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put
it in a cool place.
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