User Manual
Table Of Contents
- 1. Safety instructions
- 5. Making Coffee
- DURING USE
- FOR INSTALLATION AND SERVICING
- SOME HINTS OF ENVIRONMENTAL PROTECTION
- Appliance Packaging Information
- All materials are environmentally sound. The plastics can be recycled and are identifìed as follows:
- >PE< for polyethylene, e.g. the outer covering and the bags in the interior.
- >PS< for polystyrene foam, e.g. thè pads, which are ali free of chlorofluorocarbon.
- The carton parts are made from recycled paper and should be disposed of at a waste-paper recycling collection location.
- • Use an authorised disposal site.
- Contact your Local Council or Environmental Health Office to see if there
- ELECTRICAL CONNECTION
- PERMANENT CONNECTION
- 6 HOT WATER
- 7 STEAM
- 8 PROGRAMMING THE AMOUNT OF COFFEE BEANS TO BE GRINDED
- 9 PROGRAMMING THE VOLUME OF COFFEE DISPENSED IN THE CUP
- 11 SIGNAL AND ALARMS
- 12 COFFEE MENUS
- ITALIAN CAPPUCCINO
- VIENNESE CAPPUCCINO
- COLD ESPRESSO SHAKE
- IRISH COFFEE
- 13 CLEANING
- OUTER PARTS
- STEAM NOZZLE
- DRIP TRAY
- Pull open the door and remove the drawer and empty it.
- Replace the drawer and close the door. Replace the drip tray.
- WATER RESERVOIR
- CLEANING CYCLE OF THE BOILER
- BUILDING-IN
13 CLEANING
OUTER PARTS
• Clean the stainless steel parts of
the machine with a soft cloth
without using aggressive
detergents. Never use any abrasive
sponges nor steel wool to clean the
parts of steel. Dry well with a soft
cloth.
STEAM NOZZLE
• Remember to clean the steam nozzle periodically as it can get internally dirty when
frothing the milk. Remove the nozzle as shown in figure above and wipe it,
together with its cap, using a sponge and hot water.
Caution:
to clean the nozzle, switch OFF the machine and wait 20
minutes after use to allow it to cool, to prevent risks of burns.
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