User manual

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To deactivate the appliance turn the

knobs for the oven functions and

temperature to the off position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

5.4 Display

A B C

A. Function indicators

B. Time display

C. Function indicator