User manual

18 Programme charts
PROGRAMME CHARTS
Auto cook & auto defrost charts
Auto cook Weight (increasing Button Procedure
unit) / Utensils
Beverage 1-6 cups Place cup towards edge of turntable.
(Tea/Coffee) 1 cup = 200 ml
Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes Bowl and lid similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
Put the boiled or jacket potatoes in a bowl.
Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
Cover with a lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Frozen 0,1 - 0,8 kg (100 g) Add 1 tbsp water per 100 g and salt as desired. (For
vegetables Bowl and lid mushrooms no additional water is necessary.)
Cover with lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Important: If frozen vegetables are compacted together,
cook manually.
Fresh vegetables 0,1 - 0,8 kg (100 g) Cut into small pieces, e.g. strips, cubes or slices.
Bowl and lid Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
Cover with a lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Frozen ready 0,3 kg - 1,0 kg (100 g) Transfer meal to suitable microwave-proof dish.
meals (stirrable) Bowl and lid Add some liquid if recommended by the manufacturer.
Cover with lid.
Cook without cover if the manufacturer instructs.
When the audible bell sounds, stir and re-cover.
After cooking, stir and stand for approx. 2 min.
Fish fillet 0,5 kg - 1,5 kg* (100 g) See recipes forFish fillet with sauce on page 20.
with sauce Gratin dish and
microwave cling film * Total weight of all ingredients.
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lled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
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