User manual

Heating func-
tion
Application
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
the cooking instruc-
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to
"Energy Efficiency"
chapter, Energy Sav-
ing. This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7.7 Submenu for: Specials
Heating func-
tion
Application
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Heating func-
tion
Application
Defrost
To defrost food.
Keep Warm
To keep food warm.
Steam Regener-
ating
Steam re-heating for
previously cooked
food directly on a
plate.
Plate Warming
To preheat plates for
serving.
Dough Proving
To rise the yeast
dough before baking.
Yogurt Function
To prepare yogurt.
The lamp in this func-
tion is off.
Preserving
To make vegetable
preserves (e.g. pickles).
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and
cleaning" chapter.
Rinsing
Procedure for rinsing and
cleaning the steam gen-
eration circuit after fre-
quent use of the steam
functions.
Descaling
Procedure for cleaning
the steam generation cir-
cuit from residual lime-
stone.
ENGLISH 15