Operation Manual

Food Temperature (°C) Time (min) Shelf position
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Top/Bottom Heat
or Turbo Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
12.27 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
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