User manual

Food Temperature (°C) Time (min) Shelf position
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Top/Bottom Heat
or Turbo Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake Top/Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
11.21 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 35