EN User Manual Steam oven KS8404101M
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION........................................................................................ 6 4. CONTROL PANEL.....................................................................................................7 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 10 Shelf positions 3.2 Accessories One unperforated and one perforated food container. Wire shelf The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For cookware, cake tins, roasts.
www.aeg.com Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Recipes function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 seconds.
ENGLISH 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com 5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Press or 2. Press to confirm. to set the value. 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option.
ENGLISH Symbol 11 Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
www.aeg.com Heating function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top/Bottom Heat To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
ENGLISH Heating function Application Plate Warming To preheat plates for serving. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
www.aeg.com generator with the sponge. If necessary, clean the steam generator with some vinegar. Let the appliance dry fully with the door open. 6.6 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.aeg.com 8.2 Recipes with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Recipes with Weight Automatic 1. Activate the appliance. 2.
ENGLISH The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, Push the shelf between the guide bars of the shelf support and make sure that the feet point down. press . When the meat is at the set core temperature, an acoustic signal sounds.
www.aeg.com Press to go directly to menu: Favourites. You can also use it when the appliance is deactivated. 10.2 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. 1. Touch to activate the display. 2. Touch and at the same time until the display shows a message. To deactivate the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
ENGLISH 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 19 If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.aeg.com 11.4 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 300 30 - 40 600 50 - 60 800 11.5 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35 1 500 Green beans 96 35 - 45 1 550 Lamb's lettuce, florets 96 20 - 25 1 450 Brussels sprouts 96 30 - 40 1 550 Beetroot 96 70 - 90 1 800 + 400 Black salsify 96 35 - 45 1 600 Celery, cubed 96 20 - 30 1 500 Asparagus, green 96 25 - 35 1 500 Asparagus, white 96 35 - 45 1 600 Sp
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled potatoes, 96 quartered 35 - 40 1 600 Bread dumpling 96 35 - 45 1 600 Tagliatelle, fresh 96 20 - 25 1 450 Polenta (liquid / polenta ratio 3 : 1) 96 40 - 45 1 750 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Kasseler (smoked loin of pork), poached 90 70 - 90 1 800 + 300 Tafelspitz (prime 96 boiled beef) 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, softboiled 96 10 - 12 1 400 Eggs, mediumboiled 96 13 - 16 1 450 Eggs, hardboiled 96 18 - 21 1 500 23 Eggs 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 20 - 30 1 Pasta 85 15 - 20 1 Rice 85 15 - 20 1 One-plate dishes 85 15 - 20 1 11.8 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes frozen 40 - 50 g 200 25 - 35 2 11.9 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Top/Bottom Heat 170 - 190 30 - 40 1 Christmas stollen1) Top/Bottom Heat 160 - 180 50 - 70 1 Bread (rye bread)1) Top/Bottom Heat 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Top/Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top/Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 -
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fish bakes Top/Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 29 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.15 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 12 - 20 2 Piroggen (Russian 180 - 200 15 - 25 2 31 version of calzone)1) 1) Preheat the oven.
www.aeg.com Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast beef or fillet: Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef Turbo Grilling or fillet: medium per cm of thickness 180 - 190 6 - 8 per cm of thickness 1 Roast beef Turbo Grilling or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of 1 thickness rare1) 1) Preheat the oven.
ENGLISH 33 Game Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Top/ Bottom Heat up to 1 kg 230 30 - 40 1 Saddle of ven- Top/ ison Bottom Heat 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 35 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top/Bottom Heat as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Top/Bottom Heat o
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Trout 150 g 25 - 35 10 - 15 - Strawber- 300 g ries 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.22 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH 37 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
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ENGLISH 39 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.aeg.com 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1.
ENGLISH 41 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy.
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