User manual

25
Usa
g
e, Tables and Ti
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Meat
Meat Quantit
y
T
emperature ºC
T
ime min. Container Level
Chicken leg 4-10 100 40-45 Perforated 2
Chicken breast 4-6 100 25-35 Perforated 2
Smoked pork loin 500g – 1000 g 100 40-50 Perforated 2
Turkey escalope 4-8 100 20-25 Perforated 2
Pork filet, whole 4-8 100 20-30 Perforated 2
Sausages 80-100 10-15 Perforated 2
Eggs
Eggs
T
emperature
ºC
T
ime
min.
Container Level
Eggs in Glass 100 10-15 Wire shelf 2
Eggs, hard 100 15 Wire shelf 2
Eggs, soft 100 10-12 Wire shelf 2
Side dishes
Side dishes Quantity
T
emperature
ºC
T
ime
min.
Container Level
Pearl barley + Liquid 200g + 400 ml 100 30-35
Wire shelf, glass
bowl
2
Semolina + Liquid 200g + 300 ml 100 10-20
Wire shelf, glass
bowl
2
Lentils + Liquid 200g + 375 ml 100 20-50
Wire shelf, glass
bowl
2
Rice + Liquid 200g + 250 ml 100 25-40
Wire shelf, glass
bowl
2