User manual

Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Puff pastries
1)
True Fan Cook-
ing
170 - 180 20 - 30 2
Rolls
1)
True Fan Cook-
ing
160 10 - 25 2
Rolls
1)
Top/Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160 20 - 35 2
Small cakes / Small
cakes
1)
Top/Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
11.18 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.19 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 60 1
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