User manual

Beef
Type of
meat
Quantity Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
1 230 120 - 150
Roast beef
or fillet
rare
1)
per cm.
of thick-
ness
Turbo Grill-
ing
1 190 - 200 5 - 6 per
cm of
thickness
medium per cm.
of thick-
ness
Turbo Grill-
ing
1 180 - 190 6 - 8 per
cm of
thickness
well done per cm.
of thick-
ness
Turbo Grill-
ing
1 170 - 180 8 - 10 per
cm of
thickness
1)
Preheat the oven.
Pork
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Chop,
spare rib
1 - 1.5 kg Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Pork knuck-
le (pre-
cooked)
750 g - 1
kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
°C
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 150 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5
kg
Turbo Grill-
ing
1 150 - 180 100 - 120
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