Operation Manual

14
Cooking tables
MEAT
Weight
(Kg)
Deep Roasting
Pan Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Suckling Pig 1,4 Intermediate
190-210 70-75
170-190 70-75
Rabbit 1,2 Intermediate
180-200 55-60
170-190 45-50
170-190 30-35
Sausages 0,6 higher 190-210 10-15
Lamb 1,0 Intermediate
190-210 50-55
170-190 45-50
180-200 50-55
Salted Pork
Loin
0,6
Intermediate
170-190 35-40
170-190 40-45
Chicken 1,2 Lower
190-210 50-55
170-190 45-50
Roast-beef 0,6 Intermediate
190-210 30-35
180-200 25-30
190-210 30-35
Fillet Steak
Pastry
1,0
Intermediate
180-200 35-40
160-180 30-35
Brochettes 0,3 Higher 180-200 10-12
Deep Roasting
Pan
Deep Roasting
Pan
Wire Shelf
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Wire Shelf