Operation Manual

GB
GB
GB
Cleaning
1. Before cleaning, always unplug the
appliance. Never rinse or immerse
appliance in water, just wipe with a
damp cloth.
2. Whisks and dough hooks can be
cleaned with a brush under running
water or in the dishwasher.
Disposal
Packaging materials
The packaging materials are environ-
mentally friendly and can be recycled.
The plastic components are identied by
markings,e.g.>PE<,>PS<,etc.
Pleasedisposeofthepackagingmaterials
in the appropriate container at the
community waste disposal facilities.
Rosemary Olive Bread
750g our
420ml cold water
75g oil
1 teaspoon salt
1 teaspoon sugar
1/2 package yeast
1 teaspoon dry rosemary
25g green or black drained olives without
stones.
Old appliance
The symbol on the product or
on its packaging indicates that this
product may not be treated as household
waste. Instead it shall be handed over
to the applicable collection point for
the recycling of electrical and electronic
equipment. By ensuring this product
is disposed of correctly, you will help
prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
1.Puttheour,water,salt,sugar,oiland
yeast in a bowl.
2. Knead the dough with the kneading
hooksformaximum3minuteson“+”
(TURBO).
3.Putthebowlwiththedoughinthe
refrigerator for 60 minutes.
4. Add the rosemary and the olives to the
dough and put it into a one-litre beaker.
5. Insert the kneading hooks and use
the turbo setting to mix the ingredients
for 10s.
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city oce, your
household waste disposal service or the
shop where you purchased the product.
6. Bake the bread in a baking tin at 180°
for approximately 30 minutes.
Note: This recipe is extremely heavy for
your mixer. Let your mixer cool down for
60 minutes after preparing this recipe.
Disposal
Recipe
15/16
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GR
NL
F
GB