HKP87420FB USER MANUAL EN User Manual Hob
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION........................................................................................ 7 4. DAILY USE..................................................................................................................9 5.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use a steam cleaner to clean the appliance. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH the front of the below unit, is free. The warranty does not cover damages caused by the lack of an adequate ventilation space. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Before carrying out any operation make sure that the appliance is disconnected from the power supply. • Make sure that the electrical information on the rating plate agrees with the power supply.
www.aeg.com WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 Cooking surface layout 1 Induction cooking zone 2 Control panel 3 Flexible induction cooking area consisting of four sections 1 1 3 2 3.2 Control panel layout 1 2 14 3 13 4 5 12 11 10 9 7 6 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment PowerSlide To activate and deactivate the function. FlexiBridge To switch between three modes of the function.
www.aeg.com Sensor Function field Comment 9 Power function To activate and deactivate the function. 10 - To select the cooking zone. - To increase or decrease the time. ON / OFF To activate and deactivate the hob. - Control bar To set the heat setting for flexible induction cooking area. - FlexiBridge mode indicators To show which FlexiBridge mode is active. / 11 12 13 14 3.3 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates.
ENGLISH 3.4 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. When the hob is hot and the residual heat indicator is shown, flexibridge and cross lines on the hob surface light up. 9 The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 4.
www.aeg.com To activate the function for a cooking zone: touch . comes on. To deactivate the function: change the heat setting. 4.7 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. 4.4 Using the cooking zones First set the heat setting for the cooking zone then set the function. Put the cookware on the cross / square which is on the surface that you cook. Cover the cross / square fully.
ENGLISH display switches between counted time (minutes). To deactivate the function: touch . The previous heat setting comes on. and To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates. To deactivate the function: set the cooking zone with and touch or When you deactivate the hob, you also deactivate this function. 4.
www.aeg.com 4.12 Power management function • Cooking zones are grouped according to the location and number of the phases in the hob. See the illustration. • Each phase has a maximum electricity loading of 3700 W. • The function divides the power between cooking zones connected to the same phase. • The function activates when the total electricity loading of the cooking zones connected to a single phase exceeds 3700 W.
ENGLISH 13 Incorrect cookware position: 125-160mm Place the cookware with the bottom diameter larger then 160 mm centrally between two sections. 5.3 FlexiBridge Big Bridge mode > 160 mm 5.2 FlexiBridge Standard mode This mode is active when you activate the hob. It connects the sections into two separate cooking zones. The sides of the zones which operate together in this mode light up, and they are linked with shorter illuminated lines. You can set the heat setting for each zone separately.
www.aeg.com Incorrect cookware position: Incorrect cookware position: 5.4 FlexiBridge Max Bridge mode To activate the mode press until you see the correct mode indicator . This mode connects all sections into one cooking zone. To set the heat setting use any of the two control bars on the left side. Correct cookware position: To use this mode you have to place the cookware on the four connected sections.
ENGLISH for the front position, 15 for the middle position and position. for the rear General information: • 160 mm is the minimum bottom diameter of the cookware for this function. • Heat setting display for the left rear control bar shows the position of the cookware on the induction cooking area. Front , middle , rear . You can change the heat settings for each position separately. The hob will remember your heat settings next time you activate the function.
www.aeg.com The printing on the flexible induction cooking area may become dirty or change colour from sliding the cookware. You can clean the area in a standard way. The bottom of the cookware must be as thick and flat as possible. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware.
ENGLISH 17 Heat setting Use to: Time (min) Hints 7-9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7-9 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients. 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 12 - 13 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through.
www.aeg.com 8.1 What to do if... Problem Possible cause You cannot activate or oper- The hob is not connected to ate the hob. an electrical supply or it is connected incorrectly. The fuse is blown. Remedy Check if the hob is correctly connected to the electrical supply. Refer to the connection diagram. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. Activate the hob again and set the heat setting in less than 10 seconds.
ENGLISH 19 Problem Possible cause Remedy There is no signal when you touch the panel sensor fields. The signals are deactivated. Activate the signals. Refer to "Daily use" chapter. The flexible induction cooking area does not heat up the cookware. The cookware is in the wrong position on the flexible induction cooking area. Place the cookware in the correct position on the flexible induction cooking area. The position of the cookware depends on the activated function or function mode.
www.aeg.com Problem Possible cause Remedy PowerSlide function operUse only one pot. ates. Two pots are placed on Refer to "Flexible induction the flexible induction cook- cooking area" chapter. ing area. and a number come on. There is an error in the hob. Disconnect the hob from the electrical supply for some time. Disconnect the fuse from the electrical system of the house. Connect it again. If comes on again, speak to an Authorised Service Centre. comes on.
ENGLISH 21 9. INSTALLATION units and work surfaces that align to the standards. WARNING! Refer to Safety chapters. 9.3 Connection cable 9.1 Before the installation Before you install the hob, write down the information bellow from the rating plate. The rating plate is on the bottom of the hob. • For a single phase or two phase connection use the following (or higher) mains cable type: H05V2V2-F T min 90°C. Serial number ........................... 9.
www.aeg.com min. 38 mm min. 2 mm R 5mm min. 55mm +1 490+1mm 750 mm min. 12 mm min. 2 mm 9.5 Protection box If you use a protection box (an additional accessory), the front airflow space of 2 mm and the protective floor directly below the hob are not necessary. The protection box accessory may not be available in some countries. Please contact your local supplier. You can not use the protection box if you install the hob above an oven.
ENGLISH 23 10. TECHNICAL DATA 10.1 Rating plate Model HKP87420FB Typ 60 GBD CC AU Induction 7.4 kW Ser.Nr. ................. AEG PNC 949 597 139 00 220 - 240 V 50 - 60 Hz Made in Germany 7.4 kW 10.
www.aeg.com Energy consumption per cooking zone (EC electric cooking) Middle rear Right front 172.3 Wh / kg 181.8 Wh / kg Energy consumption of the Left cooking area (EC electric cooking) 184.2 Wh / kg Energy consumption of the hob (EC electric hob) 181.3 Wh / kg EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance 11.2 Energy saving You can save energy during everyday cooking if you follow below hints.
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