Operation Manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. DAILY USE
- 5. HINTS AND TIPS
- 6. CARE AND CLEANING
- 7. TROUBLESHOOTING
- 8. INSTALLATION
- 9. TECHNICAL INFORMATION
- 10. ENERGY EFFICIENCY
- INHALTSVERZEICHNIS
- 1. SICHERHEITSHINWEISE
- 2. SICHERHEITSANWEISUNGEN
- 3. GERÄTEBESCHREIBUNG
- 4. TÄGLICHER GEBRAUCH
- 5. TIPPS UND HINWEISE
- 6. REINIGUNG UND PFLEGE
- 7. FEHLERSUCHE
- 8. MONTAGE
- 9. TECHNISCHE DATEN
- 10. ENERGIEEFFIZIENZ
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
11. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
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