User manual

5. PROGRAMMES
Programme Degree of soil
Type of load
Programme phases Options
1)
Normal soil
Crockery and cut-
lery
Prewash
Wash 50 °C
Rinses
Dry
TimeSaver
2)
All
Crockery, cutlery,
pots and pans
Prewash
Wash from 45 °C
to 70 °C
Rinses
Dry
3)
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
TimeSaver
Normal or light
soil
Delicate crockery
and glassware
Wash 45 °C
Rinses
Dry
4)
Fresh soil
Crockery and cut-
lery
Wash 60 °C
Rinses
5)
All Prewash
1)
With this programme you have the most efficient use of water and energy consumption for crockery
and cutlery with normal soil. (This is the standard programme for test institutes).
2)
The appliance senses the degree of soil and the quantity of items in the baskets . It automatically ad-
justs the temperature and the quantity of water, the energy consumption and the programme duration.
3)
This programme has a high temperature rinsing phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5)
With this programme you can quickly rinse dishes to prevent remains of food to bond on dishes and
odours to form in the appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1)
Water
(l)
Energy
(kWh)
Duration
(min)
10.2 0.932 225
7 - 14 0.6 - 1.4 40 - 150
12.5 - 14.5 1.4 - 1.6 154 - 164
ENGLISH 7