User manual

Operating Instructions
26
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
1) During BIO programmes the water is briefly heated to more than 50 °C so that the active
oxygen becomes effective.
2) The various stages in the wash programme have different sounds because the dishes are
washed more intensely for short periods during certain stages of the wash programme to
improve cleaning.
3) The consumption figures were recorded under standard conditions. They are dependent
on the loading of the dish racks. Variations are therefore possible in practice.
4) Testprogramme for Test Institutes.
5) When the hardness setting is electronically adjusted to 10, the length of the dishwashing
cycle may be slightly longer.
Type of
Dishes
Dinner Service and Cooking Utensils
Dessert Dishes
and Coffee
Service
All Dish Types
In Addition
- -
with non-tem-
perature resist-
ant dishes
with
delicate glasses
-
Type of
Soiling
•heavily
soiled
• dried on left-
overs, partic-
ularly egg
white and
thickeners
•normally
soiled
• dried left-
overs
•normally
soiled
• lightly
soiled
Used dishes
that are being
collected in the
dishwasher for
washing later.
particularly suited to the use of
concentrated detergents.
Suitable
Programme:
ò ò ò ò ò
INTENSIVE
70 °C
NORMAL
65 °C
NORMAL BIO
50 °C
1) 4)
QUICK 50 °C PRE WASH
Programme
Sequence
2)
Pre Wash
Main Wash
2x Intermedi-
ate Rinses
Final Rinse
Drying
Pre Wash
Main Wash
Intermediate
Rinse
Final Rinse
Drying
Pre Wash
Main Wash
Intermediate
Rinse
Final Rinse
Drying
-
Main Wash
Intermediate
Rinse
Final Rinse
-
Pre Wash
-
-
-
-
Consump-
tion
Figures:
3)
ò ò ò ò ò
Duration
5)
110 – 120 min. 90 – 100 min. 85 – 95 min. 39 min. 12 min.
Energy
1.75 – 1.95 kWh 1.15 – 1.35 kWh 1,10 – 1.20 kWh 0.8 kWh < 0.1 kWh
Water
19 – 21 litres 16 – 18 litres 14 – 16 litres 12 litres 4litres