User manual

Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes Top / Bottom Heat
160
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
150
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
170
1)
20 - 30
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef Steak Grilling
24 - 30
1)
4
1)
Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
ENGLISH 27