User manual

8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
9. HELPFUL HINTS AND TIPS
9.1 Examples of cooking
applications for the hob
The data in the table is for guidance on-
ly.
Heat
set-
ting
Use to: Time Hints
1 To keep cooked food warm. as re-
quired
Put a lid on the cookware.
1 - 2 To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25
min
Mix at intervals.
1 - 2 To solidify fluffy omelettes and
baked eggs.
10 - 40
min
Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
25 - 50
min
Add a minimum of two
times as much liquid as
rice. Stir milk dishes half-
way through.
3 - 4 To steam vegetables, fish and
meat.
20 - 45
min
Add some tablespoons of
a liquid.
4 - 5 To steam potatoes. 20 - 60
min
Use a maximum of ¼ l wa-
ter for 750 g of potatoes.
4 - 5 To cook larger quantities of
food, stews and soups.
60 - 150
min
Add a maximum of 3 l of a
liquid to the ingredients.
6 - 7 To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
as re-
quired
Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks.
5 - 15
min
Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
ENGLISH 11