User manual

9.1 Examples of cooking applications for the hob
Heat set-
ting
Application Time
(min)
Hints
1 To keep cooked food warm. as re-
quired
Put a lid on the cookware.
1 - 2 To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine.
5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
25 - 50 Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
3 - 4 To steam vegetables, fish and
meat.
20 - 45 Add some tablespoons of a liq-
uid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
4 - 5 To cook larger quantities of
food, stews and soups.
60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
6 - 7 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
as re-
quired
Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks.
5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
9.2 Inner side of the door
In some models, on the inner side of
the door you can find:
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.3 Baking
Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
With longer baking times, you can
deactivate the oven approximately 10
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