User manual

Meat probe

For switching off the oven when the temperature at the centre of a

roast reaches a set temperature.

There are two temperatures to be set:

– The oven temperature: see Roasting Table

– The core temperature: See Meat probe Table

1 Important: Only the meat probe supplied may be used. If replacing,

please use only original replacement parts.

1. Switch on the oven with the On/Off button.

2. Push the tip of the meat probe right

into the meat so that the tip is in

the centre of the meat.

3. Insert the meat probe plug into the

socket on the oven side wall as far

as it will go.

4. Using the or button set the

desired core temperature.

The display changes to the current

core temperature

If the current core temperature has

already been displayed, before the

desired core temperature is set, then

press the Selection button re-

peatedly, until the Meat probe

function flashes and then carry out

the setting.

3 The core temperature is displayed

from 30°C.