User’s Manual 3007VNM-M 30” Free Standing Electric Range User’s Manual
Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers. This manual should be retained for future reference.
A - Installation check and warnings IMPORTANT: Please ensure that the oven cavity, venting and wiring is as specified in the relevant section G of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
B - Accessories Your appliance should come equipped with the following items.
D - Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. 1 - Minus Time Button 2 Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking) 3 + Plus Time Button Setting the time on the 24 hour clock IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION 1- The clock will require setting when you first turn on the power (or following a power failure). 2- At power on, the relay contact is opened.
Adjusting the tone of the electronic timer alarm. The tone is adjusted simply by pressing the minus button. Each time it is pressed the tone will change. There are 3 different tones from which you can select. The electronic timer will store in its memory the last tone activated Manual cooking Once the time of day is set the POT symbol will be displayed.
Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn off automatically. This function is particularly useful in the preparation of the evening meal, should you be out during the day, it will be ready on your return home. For example if your cooking time is 45 minutes and you want the cooking to finish at 6.00 p.m. Press the MODE button minimum for 4 seconds. Press the MODE button again.
E - Ceramic Cooktop Control Panel Ceramic Cooktop Controls: Switch controlling the left, front hot plate. Switch controlling the left, back hot plate. Switch controlling the right, back hot plate. Switch controlling the right, front hot plate. Turning the knob anticlockwise activates only the center area of the hot plate. Turning the knob clockwise activates the full hot plate. Turning the knob clockwise activates the full hot plate.
F- Ceramic Cooktop Functions WARNING All operations relative to installation and electric connection should be carried out by qualified personnel in conformity with the regulations in force in your country. The specific instructions are described in the booklet section for the installer NOTICE Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate selected (fig.
G - Oven Functions & Control Panel Control Panel: Warming Drawer & continuous warm function of main oven: This switch controls the warming element in the oven (200 Watt) This switch controls the warming drawer (200 Watt) The warming drawer and warming element of the main oven heats continuously until it reaches 75 Degrees C and this temperature will be maintained throughout the warming process as required.
PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode/function for the task.
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time. Type of Poultry Size of Meat Time per lb Chicken Whole or pieces 30 minutes per lb. Duck 3lbs – 4.1lbs Turkey 5.4lbs – 21lbs 30 minutes per lb. + 35 minutes extra 40-50 minutes per lb.
PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task. In this position the fan and fan element together with the under oven element are engaged simultaneously. This is used for food that requires a concentration of cooking to the base, and allows the top to gently cook at the same time.
6. 7. 8. After 30 minutes of steaming, turn both the Clean Mode selection and Clean Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe temperature for you to access it. With a warm damp cloth, simply wipe out grease from inside the oven. You should apply a small amount of dish washing liquid to this cloth for further efficiency. It will be noted that most grime has congregated on the base of the oven and is easily wiped away. Return all oven fittings.
CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from under the oven compartment. This is most suitable for cooking food which requires a well cooked base or where minimal browning is required. 1234- Adjust oven shelves to desired position/s. Select CLASSIC BAKE. Set the oven to the desired temperature. When cooking is complete turn the oven off. HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.
FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible. For best cooking results, it is recommended that food be turned once only. 1- Oven door must be closed in Fan grill mode.
FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only, which is ideal for toasting (see note below).
H - Cleaning and Maintenance NOTE: Your AEG oven comes with a Steam Clean function, please refer to page 12 for further instructions. 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance.
Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are not recommended.
Drop Down Grilling Element The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw. To avoid smoking, use a clean, damp cloth to regularly clean oil and fat splatters from the exposed drop down grilling element. The fan cover can be lifted out for cleaning separately by removing the retaining screws.
I- Trouble Shooting Guide Symptom No power supplied to appliance Oven power is on but appliance does not operate Oven power is on but there is no heat Rubber seal has gap/s at bottom and ends do not meet Display is flashing, is only part illuminated or is cycling through various displays. J- Remedy Has the power been disconnected? Check the meter box.
ATTENTION Disregard of this precaution could cause the incorrect operation of the touch control system of the cooktop and effect the product warranty provisions. WARNING: Installation must comply with Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations and any other applicable requirements. Your appliance must be properly installed and grounded by a qualified and licensed technician.
K- Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority. A licensed electrician must perform the electrical work when installing this appliance. The supply cable and fuse rating must be suitable for the appliance.
Q- Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions. Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas.
AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada Toll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 West 4th Ave Vancouver, BC V6K 1R2 Canada Toll Free: 1.855.352-9378 Showroom: 604.235.3980 info@elawest.
