User manual

27
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN CONVENTIONAL OVEN
Food Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits 180-190 3 180-190
Bread 210-220 3 200-220
Casseroles 130-140 3 150-180
Cakes: Small & Queen 160-170 4 170-180
Sponges 160-170 3 160-180
Madeira 140-150 3 160-170
Rich Fruit 130-140 3 140-160
Christmas 130-140 2 130-140
Fish 170-190 3 170-190
Fruit Pies and Crumbles 190-200 4 190-200
Milk Puddings 130-140 4 130-140
Pastry: Choux 190-200 3 160-170
Shortcrust 190-200 4 190-200
Flaky 210-220 4 210-220
Puff Follow manufacturer's instructions
Plate Tarts 180-190 3 190-200
Quiches/Flans 170-180 3 190-200
Scones 210-220 4 220-230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
160-180 3 180-200