Operation Manual

CONTENTS
FOR THE USER
Important Safety Information ................ 1
Description Of The Oven .................... 3
Getting To Know Your Oven ................... 4
The Cooling Fan For The Controls ............. 4
Control Panel Indicator Neons ................. 4
Grill And Oven Furniture ....................... 5
Before Using For The First Time ............... 6
Rating Plate ................................... 6
When First Switching On ...................... 6
Condensation And Steam ..................... 6
Cookware...................................... 7
The Electronic Timer ......................... 8
How To Select Main Oven Cooking
Functions And Temperature ................ 12
To Fit The Main Oven Shelves ................ 12
Boost Function
And Pizza Baking Function ................. 13
The Main Fan Oven ......................... 14
Uses of the Fan Oven ........................ 14
Selecting The Fan Oven ...................... 14
Things To Note .............................. 14
Hints And Tips ............................... 15
The Main Oven Conventional Setting ....... 16
Uses Of The Conventional Oven .............. 16
Selecting The Conventional Oven ............. 16
Hints And Tips ............................... 16
Main Oven Cooking Chart .................. 17
Roasting Chart .............................. 18
Rotitherm Grilling ........................... 19
Uses Of The Rotitherm Grill .................. 19
Selecting The Rotitherm Grill ................. 19
Things To Note .............................. 19
Hints And Tips ............................... 20
Main Oven Grill ............................. 21
Uses Of The Main Oven Grill ................. 21
Things To Note .............................. 21
Using The Telescopic Runners(Where Fitted) . 21
The Grill Pan And Handle ..................... 22
Grilling Chart ................................. 23
Bottom Heat ................................ 24
Defrosting .................................. 25
Uses Of Defrost Feature ..................... 25
Selecting Defrost ............................. 25
Things To Note .............................. 25
Hints And Tips ............................... 25
Helpful Hints When Buying And Preparing
Food ..................................... 26
Main Oven Light ............................ 27
The Second Oven ........................... 28
Uses Of The Second Oven ................... 28
Selecting the Second Oven ................... 28
Second Oven Light ........................... 28
To Fit the Second Oven Shelf ................ 28
The Second Oven Conventional
Setting
.....................................
29
Second Oven Grill .......................... 32
Grilling Chart ............................... 34
Care And Cleaning .......................... 35
Cleaning Materials ........................... 35
Cleaning The Outside Of The Oven ........... 35
Cleaning Inside The Ovens ................... 36
Removing And Replacing Wirework
Side Runners ................................ 36
Cleaning The Grill And Oven Furniture ........ 36
Cleaning The Door Glass ..................... 37
To Remove the Inner Glass .................. 37
To Clean the Inner Glass Door Panels ........ 38
To Replace The Inner Glass Door Panels ..... 38
Replacing An Oven Light Bulb ............. 39
If Something Doesn't Work ................. 40
Guarantee Conditions ...................... 42
Service and Spare Parts .................... 43
Customer Service Centres .................. 44
FOR THE INSTALLER
Technical Details ........................... 46
Warnings ..................................... 47
Choice Of Electrical Connection ............ 47
Things To Note .............................. 48
Preparing Cabinet For Fitting Oven ........... 48
Recommended Cabinet Dimensions .......... 49
How To Finish Unpacking .................... 50
Tools Required ............................... 50
Making The Electrical Connections ......... 50
Preparing Cable .............................. 50
To Remove Cover Of Mains Terminal ......... 51
Connecting To The Mains Terminal ........... 52
Connecting To A Hob Or Cooker Point ........ 52
Checking Electrical Connections .............. 52
Fitting Into The Cabinet ..................... 53
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