Operation Manual

CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or
scourers on the outside of the appliance as
some of the finishes are painted and damage
may occur. Regularly wipe over the control
panel, oven doors and handles using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added.
Any spillage on the stainless steel finish must
be wiped off immediately.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish.
To prevent streaking on stainless steel models
finish with a soft cloth.
CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
The outer oven door glass panels are
removable for cleaning.
CARE AND CLEANING
Before cleaning the appliance
always allow the cooling fan for the
controls to cool the appliance down
before switching off the electricity
supply.
Do not attempt to remove any of the
control knobs from the panel as
this may cause damage and is a
safety hazard.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
Household detergents and
bleaches
Impregnated pads unsuitable for
non-stick saucepans
Brillo/Ajax pads or steel wool
pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
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