Your-new appliance Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference, If you require further assistance or advice, please contact our Customer Care Department either by letter or telephone.
IE805 10/96 UK Contents Important Safety information Satiety Instructions Environmental Information Technical Data Description of the appliance Control panel Oven Accessories Before use Setting the time of day P re-claaning before use Electronic Clock Minute minder Autocratic switch off Automatic switch on and off Oven Controls Oven Functions Shelf levels Fat Fitter Operating the Oven Cooking Methods Baking Baking Tables Hints and Tips for baking Roasting Roasting Tables Riling Defrosting Maintenance and Cl
Important Safety Instructions These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. if you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation The oven must be installed according o the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person.
SKIBOB 1086 UK-S1BBO4 10108 LK~ SIBYLS 1006 LK During Use Always use oven gloves to remove and replace food in the oven, Ensure that all vents are deft unobstructed to ensure ventilation of the oven cavity. Never fine any part of the oven with aluminum foll, Do not allow heat proof cooking material, a.g. roasting bags 10 come into contact with oven elements because they may cater fire, Ways stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
Important Safety Instructions Environmental information Packaging AEG is an environmentally conscious company, packaging materials are therefore kept to a minim, Al transit packaging materials are environmentally compatible and can be reused. Wood s untreated. The cardboard boxes consist of between 80-100 % recycled paper.
MABLE 10/98 UK~ SABOT 10/88 UK Technical Data Competence 3201 8 Aperture Dimensions Height 59.20m Width 58.3cm Depth 55.0em Internal Oven Dimensions Height 31.0cm Width Depth 41.0cm Oven Capacity 54 0Lt Oven Ratings Oven Element 1840W Grill Element 2400W Convection Fan 30w Oven light 40W Cooling Fan 30w Total Rating 2500W Total Connected Load 2500W Cable Cable Cross-section 8mm Fuse{min) amp ( € This appliance complies with the following EC Directives: LVD (Low Voltage Directive) dated 19. 02.
Description-of the appliance Control Paine COMPETENCE A. Cooking function selector for the oven B. Temperature selector for the oven C. Even pilot light D. Thermostat control light E. Electronic timer with: 1. Minute minder. 2. Button o set the cooking duration. 3. Burrito set end of cooking time. 4. Selector button for automatic or manual operation. 5. Time selection (nor ease and decrease) buttons.
Description of the appliance Anti-tip The wits shelves and meat tray {optional extra) are fitted with an anti-tip device, so that they cannot be puled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear. Before use Ensure all packaging inside the oven has been removed. Wipe down the front of the appliance with a damp cloth, Do not use caustic or abrasive cleaners, as these will damage the surface of the produce {see maintenance and cleaning).
PROVISOS /98 UK Pr-cleaning the oven before use Before using the oven for the first ime all accessories {shelf supports, wire shelves elc} should be washed with warm soapy water {warm water with mild detergent), and the oven heated, empty for 1 hour to burn off any residua from the internal surfaces. Gestates | 1234 8 e To burn off residue from internal surfaces During this operation an unpleasant odor may be emitted, iris therefore advisable to open window for ventilation. 1.
Electronic Clock Operating the Electronic Clock To set the Minute minder 1. Press button 2. Press buttons unit the display shows the time required. When the selected time has elapsed you will hear an audible signal (which will switch off automatically after approximately 2 minutes). To switch off the signal press button 1 @. The display will show the time of day. Programming the oven to switch off automatically o programmer the oven 1o switch off 1.
BASSOS-2 10406 UK Programming the oven to switch on and off automatically To programmer the Oven to Switch on and off 1. Using function selector A select the required cooking function, 2. Set the required temperature using temperature selector B, 3. Press button 2 s and enter the length of cocking time required with buttons & and 4, Crass button 3[4 and enter the required finish time with buttons 58] and The ] symbol and the time of day will appear in the display.
Main Oven Controls for the oven . Cooking function selector . Temperature selector A, B, G, Oven pilot light D. Thermostat control light E. Electronic timer for the oven with . Minute minder button . Button to set cocking duration time . Button 1o set end of cooking duration time . Selector button for automatic operation . Time selection {increase and decrease buttons).
£BB805 10/08 UK~ ATS00 10705 UK -THRESHER T0/96 UK-FFB01-1 10786 Isotherm roasting This cooking method combines the fan with the grill element. it replaces the rotisserie in your oven and is an excellent method of roasting meat and poultry on one feel, It is also perfect for "au gratin” dishes. i Defrosting The fan operates without heat, circulating the alr inside the oven increasing the speed of defrosting.
Mainline Removing the fat filter. Hold the fat filter by the handier, unhook and pull upwards. For information on cleaning the fat filter, please see the maintenance and cleaning section. To Operate the Oven COMPETENCE T i 1. Turn the cooking function defector A to the required method of cooking. 2. Set the temperature with temperature selector B, “The oven piton fight will #Illuminate.
BEECH-1 10E UK Cooking Methods Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake wars, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred to the cake resulting in shorter cooking times, lower energy consumption and increased base browning. 2. Bake ware which is fight in color or is made of tin reflects the heat away resulting in longer cooking times and less base browning.
Cooking Methods Baking tables You will find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixture, the quantity and the type of foods being baked. When baking on two levels simultaneously, extend the baking time for the lower level by 510 minutes as necessary. Mist cakes to be cooked {.e. pizzas/cakes with fruit fining etc.
BHLEIO1088 UK Baking with Seventieth in the main oven Type of Food Seventieth] Time Sheaf Temperature Position {rooftop) Using cake tins Cakes in Shoplifting 3 160170 80-70 Cakesinloaftins 3 150160 Theocritus Madeira cake 3 150-160 60-70 Dundee cake 3 130140 Christmas cake (107} 3 130 d-hr Victoria sandwich 3+8 160170 25-35 Pastry cases <3 170-180 10-25 Bakelite 3 160170 45-55 Swissair 2 170-180" 1015 Flans & quiches 3 170-180 30-50 Using baking sheets Shortbread 3 140-150 40-50 Biscuits 3 150-170 16-25 Mac
Cooking Methods Souffles and grating [Isotherm Logarithm Procrastinating Time Minsk Shelf Level Temperature {From Top) Paste Bake 3.00 160-170 45-80 Moussaka Lasagna 3.00 160-170 25-40 Grating of 3.00 160-170 15-30 vegetables Grating Baguettes 3 160-170 15-30 Toasted open Sandwiches Swest/Savoury 40-80 Souffles Fish Bake 3.00 160170 30-60 Stuffed 3.
BREST 1096 UK Roasting important: Use fat filter when roasting! Roasting Utensils You can use any heat resistant utensils or roasting pan for roasting. Attention should be paid to utensils with plastic handles that these are heat resistant. | Larger joints can ether be placed directly into the roasting pan or on a wire grid tray in the roasting pan. Place slam joints in a suitable smaller size dish or tint help reduce fat splashing.
BOZO-1 TO/95 LK Grilling in the oven To girl food place grit pan and wire grill tray on the second shelf level. Ensure the grill tray with the food on is not pushed too far towards the back of the oven, Turn over pieces of meat or fish half way through the griming time. Grill Pan Handle The grill handier must be removed whilst riling. Allure to remove the grill handle will result in the handle overheating, this could result in damage 10 the handle, causing # o break.
BATSMAN-1 1048 UK Defrosting The defrosting function allows you to defrost frozen fords. The oven fan operates without heat and circulates the alr, at room temperature, inside the oven. This increases the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, 8.g. cream fled gateaux, iced cakes, pastries, bread and other yeast products. 1. Using Function Selector A select defrost 2.
Maintenance and Cleaning Always allow the oven 1o cool, and switch of at the mains supply before carrying out any cleaning or maintenance. Cleaning materials Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used a3 they may dull the surface finishes. Harsh abrasives, caustic cleaners or abrasive objects should also be avoided.
APES 1086 UK-RPA14 1098 UK Cleaning the fat filter The fat filter should be cleaned after every use. The filter may be washed in a dishwasher on aBs swash, If the fighter is heavily soled, place the fighter in a saucepan of water with approximately 1 tsp of automatic washing powder or dishwasher powder. Bring to the boil and lave to soak for approximately 30 minutes or longer depending on the degree of dolling. Ensure the solution doss not boil over as it could mark your hob.
Maintenance and Cleaning Care of Catalytic liners (Optional Extra} The catalytic inters are self cleaning and will destroy splashes of food and fats while the oven is on. To ald this process and to ensure continued good performance of the diners, we recommend you runt the oven, without food, once a weak at 250°C for at least 1 hour. IMPORTANT: The steam cleaning process recommended for enameled ovens must not be carried out if catalytic diners are fitted.
RPBD7 10/85 UK-FPB04 1086 UK Replacing oven light bulb and cleaning glass cover, in the main oven Warning: Ensure the oven is isolated from the mains supply, before replacing the fight bud, 1. Place a cloth on the oven floor 2. Unscrew the glass cover clockwise 3. Clean the glass cover and replace the bull if necessary 4. Replace the glass cover and remove the cloth from the oven The replacement bull must be 40 watt, 230V, heat resistant to 300 °C.
a0 Maintenance and Cleaning / Something not working Refitting Hold the door by the sides {not by the door handle}, slide in both hinges at an angle fom above {1}, Fully open door downwards (2} and push back door catches. Something not working Please carry out the following checks before contacting your Inca AEG service center. The oven cannot be switched on: Check there is an electrical supp to the oven Ensues the time of day has been set.
PHEKDA 10598 LK Service H after carrying out the necessary checks there is still a fault with your appliance please contact your local AEG Service Center. In guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantees is valid for 12 months commencing when the appliance is. handed aver to the first retell purchaser, which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use, 2. The guarantee covers all parts or components which fall due to faulty workmanship or faulty materials.
