User manual

10.2 Baking
• Use the lower temperature the first
time.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
10.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
10.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.6 Cooking tables
The time does not include
preheating.
Casseroles
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Lasagna
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Potato gra-
tin
1)
1.5 - 2.5 True Fan Cooking 170 65 - 70 2
Macaroni
oven
1)
1.5 - 2.5 True Fan Cooking 180 40 - 50 2
Kebab Hala 1.5 - 2.5 True Fan Cooking 180 45 - 50 2
Traditional
Bobotie
1.0 - 1.5 True Fan Cooking 170 40 2
Chicken
Pie
1.2 - 1.8 True Fan Cooking 180 25 2
Chicken
Pie
1.2 - 1.8 Light Cooking 200 - 220 45 - 55 2
1)
Preheat the oven for 10 minutes.
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