User manual

Food Temperature (°C) Time (min) Shelf posi-
tion
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the
Roasting table.
2
10.7 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf posi-
tion
Lasagne 190 - 210 60 - 80 3
Cannelloni 180 - 200 70 - 85 3
Potato gratin 190 - 210 70 - 85 3
Pasta gratin 190 - 210 45 - 55 3
Moussaka 180 - 200 60 - 75 3
White bread 190 - 210 55 - 70 3
Rice pudding 180 - 200 45 - 55 2
Bread pudding 190 - 210 55 - 70 3
Apple cake 180 - 190 60 - 75 2
ENGLISH 23