User manual

Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry portions 200 - 250 g each 200 - 220 30 - 50 1
Duck 1.5 - 2 kg 180 - 200 80 - 100 1
Goose 3.5 - 5 kg 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
10.12 Information for test institutes
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
170 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
True Fan Cooking 150 20 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True Fan Cooking 150 20 - 40 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180 70 - 90 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cooking 160 70 - 90 Grid 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting 170 70 - 90 Grid 1
ENGLISH 27