CCB6642ABM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is not intended to be used on ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 11 10 6 7 5 4 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 11 Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.
ENGLISH 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 4.4 Retractable knobs To use the appliance press the knob. The knob comes out. Preheat the empty oven before first use. You must set the time before you operate the oven.
www.aeg.com To activate the outer ring: turn the knob clockwise through a light resistance to . Then turn the knob counterclockwise to the correct heat setting. 5.3 Residual heat indicator To deactivate the outer ring: turn the knob to the off position. The indicator goes out. The indicator comes on when a cooking zone is hot, but it does not function if mains power is disconnected. WARNING! There is a risk of burns from residual heat. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.
ENGLISH Heat setting Use to: Time (min) Hints 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 7-8 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 11 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use.
www.aeg.com Symbol Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Conventional Cooking To bake and roast food on one shelf position. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Fast Grilling To grill flat food in large quantities and to toast bread.
ENGLISH 13 Released humidity can cause burns: • Do not open the appliance door when using the function: True Fan Cooking PLUS. • Open the appliance door with care after using the function: True Fan Cooking PLUS. Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Clock functions B. Timer C. Clock function 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
ENGLISH 15 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 9.6 Setting the TIME DELAY 1.
www.aeg.com 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold . The clock function goes out after some seconds. 9.8 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
ENGLISH Baking results Possible cause The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. 17 Remedy Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 35 3 1) Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) 19 Shelf position 2 positions Macaroons 100 - 120 40 - 80 2/4 Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 1801) 30 - 50 2/4 Rolls 1801) 25- 40 2/4 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 sponge mixture)2) 1) Preheat the oven. 2) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 10.
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ENGLISH Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 180 25 - 35 3 Omelette 200 20 - 30 3 Vegetables on tray 700 g 180 25 - 35 3 10.
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ENGLISH 25 10.9 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 10.
ENGLISH 27 Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 10.11 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
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ENGLISH 29 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 1 Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. The retaining pins on the telescopic runners must point to the front.
www.aeg.com 11.6 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
ENGLISH 31 12.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. Residual heat indicator does not come on.
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..
ENGLISH 33 24 mm 176 mm 1 13.5 Electrical installation CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the illustration.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6642ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front 21.0 cm 14.5 cm 14.5 cm Lenght (L) and width (W) of non circular cooking zone Right rear L 26.5 cm W 17.
ENGLISH 35 Number of cavities 1 Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 49.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
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