User manual

10.14 Information for test institutes
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
170 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
True Fan Cooking 150 20 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True Fan Cooking 150 20 - 40 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180 70 - 90 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cooking 160 70 - 90 Grid 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting 170 70 - 90 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
160 30 - 45 Grid 3
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 45 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 50 Grid 1 / 4
Shortbread/Pastry
strip
True Fan Cooking 140 20 - 35 Tray 3
Shortbread/Pastry
strip
True Fan Cooking 140 25 - 45 Tray 1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160 20 - 35 Tray 3
Toast Grilling Max 5 - 9 Grid 4
Beef burger Grilling Max 15 - 20 first
side.
10 - 15 sec-
ond side.
Grid/Drip-
ping pan
4
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