User manual

ManualsBrandsAEG ManualsDomestic AppliancesC67600KF-BN

Operating Instructions

Application Examples for the Automatic Heating-Up Feature

Application

examples

Cooking

processes

Heat

setting

Duration Notes/tips

Steaks Heavy brown-

ing

A7 to A8 per pan

8 - 20 min.

Turn occasionally

Schnitzel

Rissoles

Fried eggs

Grilled Sau-

sages

Roasting A6 to A7 per pan

10 - 20 min.

Turn occasionally

Pancakes,

thin pancakes

Baking A6 to A7 bake

continu-

ously

Turn occasionally

Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid

plus ingredients

Potatoes,

vegetables

Steaming A3 to A5 20-60 min. Do not use much

liquid

e.g.: max.

¼ litre

water for 750 g

potatoes

Vegetables Stewing,

defrosting

A2 to A4 20-45 min. Add a little liquid

(some spoonfulls) if

required

Rice, millet,

buckwheat

Simmering A2 to A3 25-50 min. Add at least double

the quantity of liq-

uid to the rice etc.

Stir occasionally

Ready meals,

stews

Heating up A2 to A3 10-30 min. Depending on the

quantity

adapt the setting

Fluffy ome-

lettes, egg

royale

Thickening 1 to A2 10-20 min.

Chocolate/

butter/

gelatine

melting 1 to A2 5-25 min. Without bain-marie

Stir occasionally!