User manual

Poultry
Chicken Whole
Half
Breast Steamed
SousVide
Legs
Wings
Duck Whole:
Breast
Goose
Turkey Whole:
Breast
Fish
Whole Fish Small Roasted
Steamed
Medium Roasted
Steamed
Large Roasted
Steamed
Fillets Thin Steamed
SousVide
Thick Steamed
SousVide
Fish Bakes
Fish Fingers
Seafood
Prawns
Steamed
SousVide
Mussels
Steamed
SousVide
Seafood
Scallops
Food Category: Side / Oven Dishes
Dishes
Side Dishes Potatoes
Fresh
Steamed
SousVide
Potatoes
Frozen
French Fries
Croquettes
Wedges
Hash Browns
Rice
Pasta, fresh
Polenta
Dumplings Bread
Dumplings
Potato
Dumplings
Yeast Dump-
lings
Oven Dishes Lasagne
Potato Gra-
tin
Pasta Bake
Vegetables
au Gratin
Casserole,
savoury
Casserole,
vegetable
Legumes
and Grains
Terrines
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