User manual

BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cook-
ing / Top / Bottom
Heat
160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook-
ing / Top / Bottom
Heat
170 20 - 30
MULTILEVEL BAKING. Biscuits
(°C) (min)
2 posi-
tions
3 posi-
tions
Short bread / Pastry
strips
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking 150 23 - 40 1 / 4 -
ENGLISH 49