User manual

BREAD
(°C) (min)
Wholemeal bread 170 - 190 50 - 70
Whole grain bread 170 - 190 40 - 60
Bread rolls 190 - 210 20 - 35
10.25 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin crust, use the deep
pan
210 - 230 15 - 25
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 210 - 230 10 - 20
www.aeg.com40