User manual

Submenu for: Assisted Cleaning
Symbol Menu item Description
Steam Cleaning
Procedure for cleaning the oven with
steam.
Decalcification
Procedure for cleaning the steam
generator.
6.3 Heating functions
Submenu for: Heating Functions
heating function Application
Full Steam For vegetables, fish, potatoes, rice, pasta
or special side-dishes.
Half Steam + Heat For dishes with a high moisture content
and for poaching fish, custard royale and
terrines.
Quarter Steam + Heat To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Eco Steam The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
Moist Fan Baking For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on 1 shelf position.
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
Pizza Setting To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Slow Cook For preparing especially tender, succulent
roasts.
Conventional Cooking For baking and roasting on 1 level
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
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