User manual

Submenu for: Assisted Cleaning

Symbol Menu item Description

Steam Cleaning

Procedure for cleaning the oven with

steam.

Decalcification

Procedure for cleaning the steam

generator.

6.3 Heating functions

Submenu for: Heating Functions

heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta

or special side-dishes.

Half Steam + Heat For dishes with a high moisture content

and for poaching fish, custard royale and

terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Eco Steam The ECO functions let you optimize the

energy consumption during cooking. It is

necessary to set the cooking time first. To

get more information about the recom-

mended settings, refer to the cooking ta-

bles with the equivalent usual heating

function.

Moist Fan Baking For energy-saving baking and cooking of

mainly dry bakery items as well as for bak-

ing in tins on 1 shelf position.

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook For preparing especially tender, succulent

roasts.

Conventional Cooking For baking and roasting on 1 level

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.