User manual

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Trout, approx.

250 g

85 30 - 40 2 550

Prawns, fresh 85 20 - 25 2 450

Prawns, fro-

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham 1000

96 55 - 65 2 800 + 150

Chicken breast,

poached

90 25 - 35 2 500

Chicken, poach-

ed, 1000 - 1200 g

96 60 - 70 2 800 + 150

Veal / pork loin

without leg, 800 -

1000 g

90 80 - 90 2 800 + 300

Kasseler (smoked

loin of pork),

poached

90 90 - 110 2 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 2 800 + 700

Chipolatas 80 15 - 20 2 400

ENGLISH