Operation Manual

3. PRODUCT DESCRIPTION
3.1 General overview
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10
9
3
5
4
3
2
1
5
4
6
7
8
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Core temperature sensor
To measure how far the food is cooked.
ENGLISH
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