Operation Manual

Heating function Application

Pizza Setting To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Top/Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top/Bottom Heat To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost-

ing time depends on the amount and size of the

frozen food.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to de-

fine the energy efficiency class acc. EN50304.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms

of crispiness, colour and crust gloss.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.