User manual

Food Temperature (°C) Time (min) Shelf position
Rice 85 20 - 25 2
One-plate dishes 85 20 - 25 2
11.8 Quarter Steam + Heat
Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
160 - 180 60 - 70 2
Chicken 1000 g 180 - 200 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 190 40 - 50 2
Lasagne 180 45 - 55 2
Misc. types of bread
500 - 1000 g
180 - 190 45 - 50 2
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake rolls 200 20 - 30 2
Ready-to-bake bagu-
ettes 40 - 50 g
200 20 - 30 2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200 25 - 35 2
11.9 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
ENGLISH 27