User manual

5.5 Display
A B C
D
EFG
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.6 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
5.8 Steam Cooking
1. Set the function .
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
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