Operation Manual

Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
6.2 Heating functions
Oven function Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up
time.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower than
for Conventional Cook-
ing.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven-
tional Cooking.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Oven function Application
Defrost
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For more infor-
mation refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat -
the heating power may
be reduced. For general
energy saving recom-
mendations refer to: "En-
ergy Efficiency" chapter,
Energy Saving.This func-
tion was used to comply
with the energy efficiency
class according to EN
60350-1.
True Fan
Cooking PLUS
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
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