BP8304001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 7 • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.aeg.com Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of or to set the value. the day. Press Press OK to confirm. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
ENGLISH Number Sensor field Function Comment Heating Functions or Assisted Cooking 3 To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds (you can activate the light also when the appliance is deactivated). Favourite Programme To save and access your favourite programmes. Temperature selection To set the temperature or show the current temperature in the appliance.
www.aeg.com Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. Press and at the same time to reset the time. Heat-up indicator Indicates the temperature level in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
ENGLISH SymMenu item bol Favourite Programme 11 Application Contains a list of favourite cooking programmes created by the user. Submenus for: Basic Settings SymSubmenu bol Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. SET + GO When ON, you can choose the SET + GO function in the Select Options window.
www.aeg.com SymSubmenu bol Factory Settings Description Resets all settings to factory settings. 6.3 Heating functions Submenu for: Heating Functions Heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking . Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
ENGLISH Heating function 13 Application Bread Baking To bake bread. Au gratin To prepare dishes such as lasagna or potato gratin. Also to brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit such as apples, plums or peaches and vegetables such as tomatoes, zucchini or mushrooms. Plate Warming To preheat a plate for serving. Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
www.aeg.com when you touch for 3 seconds or when you open the appliance door. • Eco functions - refer to section "Heating Functions" (for selected models only). 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the applior ance. Use to activate the function. Press to set the minutes and OK to start. Duration To set how long the appliance has to be in operation (max. 23 h 59 min).
ENGLISH • Applicable for all heating functions with Duration or Weight Automatic . • Not applicable for heating functions with the core temperature sensor. Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 15 2. The display shows the message for Extra Time for five minutes. 3. Press to activate (or to cancel). Set the Extra Time period. Press OK to confirm. 4. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters.
www.aeg.com 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select the Weight Automatic . Press OK to confirm. 5. Touch or to set the food weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time.
ENGLISH 6. When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 17 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. To change the core temperature, press . 9.
www.aeg.com 2. Set a heating function or an Assisted Cooking function. If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked. A message comes on in the display when you touch a sensor field. 3. Touch again and again until the display shows " SAVE ". Press OK to confirm. 4. The display shows the first free memory position. Press OK to confirm. 5. Enter the name of the programme. The first letter flashes. Touch or ter. Press OK. to change the let- 6.
ENGLISH • You can activate and deactivate the SET + GO function in the Basic Settings menu. 19 • If a heating function operates. • If you do not change the oven temperature. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor.
www.aeg.com fore. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
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www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish 1) Preheat the oven.
ENGLISH 25 True Fan Cooking Type of baking Shelf position 2 shelf positions 3 shelf positions 1/4 - Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 1) Preheat the oven.
www.aeg.com 1. 3. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. Food to be cooked Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. Weight (g) Shelf position Temperature °C Time in min.
ENGLISH • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). 27 • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
www.aeg.com Lamb Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 29 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °C Time (min.) 210 - 220 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.11 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com 11.12 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
ENGLISH Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - 10 - 15 Cream can also be whipped when still slightly frozen in places.
www.aeg.com Vegetables Preserve Cooking time unContinue to cook til simmering at 100°C (min.) (min.) Temperature in °C Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.
ENGLISH Type of baking 33 Oven function Shelf position Temperature °C Time (min.) Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.
www.aeg.com Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
ENGLISH 35 12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.3 Lamp WARNING! There is a risk of electrical shock.
www.aeg.com 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. 2. A A Open the door fully.
ENGLISH 8. 9. Installing the door and the glass panels 37 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
www.aeg.com Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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892961826-A-372013 www.aeg.
