User manual

5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator comes on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc. to
EN 60350-1.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
ENGLISH 9