User manual

Flans
Food Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Meat
Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef -
rare
1000 210 45 - 50 2 On a wire shelf
Roast beef -
medium
1000 200 55 - 65 2 On a wire shelf
Roast beef -
well done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quanti-
ty (g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
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