User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. BEFORE FIRST USE
- 5. DAILY USE
- 6. CLOCK FUNCTIONS
- 7. USING THE ACCESSORIES
- 8. ADDITIONAL FUNCTIONS
- 9. HINTS AND TIPS
- 9.1 BakingPlus
- 9.2 Baking
- 9.3 Tips on baking
- 9.4 Baking on one level:
- 9.5 Bakes and gratins
- 9.6 Multilevel Baking
- 9.7 Pizza Setting
- 9.8 Roasting
- 9.9 Roasting tables
- 9.10 Grilling
- 9.11 Bottom + Grill + Fan
- 9.12 Defrost
- 9.13 Preserving - Bottom Heat
- 9.14 Drying - True Fan Cooking
- 9.15 Information for test institutes
- 10. CARE AND CLEANING
- 11. TROUBLESHOOTING
- 12. INSTALLATION
- 13. ENERGY EFFICIENCY
Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
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