User manual

Food Quantity (kg) Temperature (°C) Time (min)

Lamb leg / Roast

lamb

1 - 1.5 150 - 170 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

Game

Use the function: Conventional Cooking / Top / Bottom Heat.

Food Quantity (kg) Temperature (°C) Time (min)

Saddle / Hare leg,

preheat the empty

oven

up to 1 230 30 - 40

Venison saddle 1.5 - 2 210 - 220 35 - 40

Venison haunch 1.5 - 2 180 - 200 60 - 90

Poultry

Use the function: Turbo Grilling.

Food Quantity (kg) Temperature (°C) Time (min)

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

Fish

Use the function: Conventional Cooking / Top / Bottom Heat.

Food Quantity (kg) Temperature (°C) Time (min)

Whole fish 1 - 1.5 210 - 220 40 - 60

10.11 Grilling

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Place a pan on the first shelf position to

collect fat.