User manual

Oven function Application

Conventional

Baking

This function is designed to save energy during cook-

ing. For the cooking instructions refer to "Hints and

tips" chapter, Conventional Baking. The oven door

should be closed during cooking so that the function is

not interrupted and to ensure that the oven operates

with the highest energy efficiency possible. When you

use this function, the temperature in the cavity may dif-

fer from the set temperature. The heating power may

be reduced. For general energy saving recommenda-

tions refer to "Energy Efficiency" chapter, Energy Sav-

ing.This function was used to comply with the energy

efficiency class according to EN 60350-1.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

5.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature.

The lamp turns on when the oven

operates.

3. To turn off the oven, turn the knob

for the heating functions to the off

position.

6. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

6.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support .

Deep pan:

Push the deep pan between the guide

bars of the shelf support.

Wire shelf and deep pan together:

Push the deep pan between the guide

bars of the shelf support and the wire

shelf on the guide bars above.